RecipesWheat Free and Dairy Free

Apricot & Ginger Oat Bake Recipe

This recipe is reproduced by kind permission of Jo Hodson from includingcake

Apricot & Ginger Oat Bake Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 1 cup oats
  • 2 tbs ground flax
  • Good pinch of salt
  • 2 tsp coconut sugar sprinkled on top
  • 2 tbs finely chopped crystallised ginger
  • 1 tin apricots - part chopped and part sliced (or substitute for 3-4 fresh sliced apricots or fresh or canned pear)
  • 1 1/2 cups orange juice
  • 2 tsp organic ground ginger (use more or less to taste)
  • 1 tsp organic cinnamon

This recipe is reproduced by kind permission of Jo Hodson who focuses on  dairy free, wheat free, vegan, egg free and sugar free recipes with porridge.

This recipe serves 2

Method

01
Mix all ingredients together in a medium bowl, mixing the chopped fruit through and arranging the sliced fruit on top of the mixture once spooned into the pie dish.
02
Sprinkle a little sugar on top as desired.
03
Use a medium pie dish- approx 20cm diameter (the mixture should be approx 2cm deep). Bake at 180C for approx 30 mins until the top is golden and fruit lightly browned at the edges.