RecipesWheat Free and Dairy Free

Seed Breakfast Porridge Recipe (Gluten free overnight oat recipe)

Overnight soaked chia porridge is a tasty, gluten free, way to start your day and keep you going.

Dairy Free
Gluten Free
Vegan
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Ingredients

For the recipe:
  • 4 tbs chia seeds
  • 2 small bananas
  • 1 cup dairy-free coconut milk drink or oat milk
  • 1 tsp Steenbergs organic Fairtrade vanilla extract
  • 1/2 tsp Steenbergs organic mixed spice
  • Toppings
  • 2 tbs raisins, soaked
  • 2 tbsp whole raw almonds, chopped and soaked
  • 1/2 tsp Steenbergs organic cinnamon
  • 2 tbs granola of your choice

Trying to find a delicious alternative to oaty porridge has been a challenge but despite the ‘frogspawn’ appearance, this is a wonderful, fulfilling way to start your day.

Method

01
Mash bananas in a bowl and stir in the chia seeds and the milk, vanilla and mixed spice until combined. Put it in the fridge overnight. Soak the raisins and roughly chopped almonds in a bowl overnight.
02
Stir and add more milk if you would like it a bit thinner. Put the required amount in a bowl and top with granola, drained nuts, raisins and cinnamon sprinkle. Why not add some agave syrup if you fancy it!