Spiced Chocolate Orange Rye Biscuits (vegan) Recipe

Tasty vegan biscuits made with rye, orange and chocolate from Gourmet Glow

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Ingredients

For the recipe:

80g Mixed Nuts, or any nuts, toasted
20g Coconut Oil
20g Peanut Butter, or any nut butter
30g Maple Syrup, or any liquid sweetener
45ml Plant Milk, or regular milk
110g Rye Flour
1 tsp Cinnamon, ground
2 tsp Steenbergs organic Orange Extract
50g Chocolate Chips
30g Coconut Sugar, or any sugar
Pinch salt

Tasty plant-based biscuits made with rye, orange and chocolate from Gourmet Glow

Method

01

Melt the coconut oil and mix with the nut butter, maple, milk and orange extract.

02

Blitz the nuts with the flour, salt and cinnamon until just clumping.

03

Mix in the sugar then add the dry ingredients to the wet mix and mix gently. Stir in the chocolate chips to make a crumbly dough.

04

Form into a neat block, wrap in clingfilm and pop in the fridge for at least an hour to firm up.

05

Preheat the oven 180C.

06

Cut the block vertically into rectangles 0.5cm thick. Lay on a lined baking tray and back 12-14 minutes.

07

Remove from the oven, cool for 5 mins, then carefully move to a wire rack to cool completely.