RecipesWheat Free and Dairy Free

Wheat Free Rose Shortbread Recipe

Rose flavoured shortbread biscuits, reminiscent of gorgeous sunny days having tea in the garden.

Gluten Free
Wheat Free Rose Shortbread Recipe
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Ingredients

For the recipe:
  • 1 tsp Steenbergs organic rose petals -adjust to taste with
  • 100g Steenbergs organic Fairtrade rose sugar
  • 200g organic butter
  • 300g wheat-free flour*
Wheat Free Flour mix (if making yourself)
  • 700g fine rice flour
  • 200g potato flour
  • 100g tapioca flour

Method

01
Mix the chopped organic rose petals with the organic caster sugar, ten lightly cream with the butter. Sieve the organic flour and mix with the creamed butter/sugar mix to get a soft dough. Chill in the fridge for 1 hour.
02
Pre-heat oven to 180oC. Roll out the chilled dough until its about 5mm thick and then cut into shapes - we used an assortment of great cutters! Place on a baking sheet or tray and sprinkle with a little caster sugar. Bake for 15 minutes or more, until light golden in colour. Eat when cool or keep in an airtight container for up to 4 days.
03
* If making your own wheat free flour mix (mix up the flours mentioned and have in the cupboard for baking)