RecipesWheat Free and Dairy Free

Wheat Free Delicious Summer Fruit Muffins with Rose Cream Recipe

Enjoy these scrumptious, moist muffins all year round using fresh or frozen berries.

Gluten Free
Wheat Free Delicious Summer Fruit Muffins with Rose Cream Recipe
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Ingredients

For the recipe:
  • 7 oz rice flour
  • 2oz potato flour
  • 1 oz tapioca flour
  • 3 tspn Steenbergs gluten-free baking powder
  • 1 tsp xanthan gum
  • 1/2 tspn Steenbergs Traditional sea salt
  • 4-5 oz unrefined granulated sugar
  • 1 egg
  • 8 fl oz milk
  • 3 fl oz vegetable oil or 3 oz butter (melted)
  • 5-6 oz summer fruit (do not thaw frozen berries if using)
  • Baking Cups (Jumbo)
For the cream:
  • 1/4 pint double cream
  • 1 tspn Steenbergs organic rose water

Enjoy these scrumptious, moist muffins all year round using fresh or frozen berries. Serve with rose cream for a delicious dessert! The rose cream is also a great find and somehow always makes you feel just a little special and loved.

Serves 10 -12

Method

01
Place baking cup cases in the muffin tins. Preheat oven to 190-200oC
02
Ina large bowl, sift the flour, baking powder, xanthan gum, salt and sugar together
03
In another bowl, beat the egg with a fork, Stir in the milk and oil/butter
04
Pour all the wet ingredients into the flour mixture. Stir just to combine. Fold in the berries
05
Spoon into the baking cups. bake for 20-25 minutes, or until the tops are lightly browned and spring back when pressed gently.
06
Leave to cool on a wire rack
07
Whisk the cream and rose water together to the desired consistency (thicker for piping than for spreading!)