RecipesWheat Free and Dairy Free

Vegan Panizza with Sweet BBQ Courgettes Recipe

Made from a fine crisp dough topped with cheese and herbs, Panizzas make a delicious snack.

Vegan
Vegan Panizza with Sweet BBQ Courgettes Recipe
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Ingredients

For the Panizza
  • 280g Gram Flour
  • 1 Litre Water
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Organic Dried Oregano
  • 2 tsp Organic Onion Flakes
  • 3 tsp Himalayan Salt
  • 1 tsp Cracked Black Pepper
  • Oil for frying
For the Toppings
  • Foraged Pesto/ Pesto,/ Red Sauce/ Tomato Puree/ Hummus
  • Vegan Cheese/ Cheddar/ Cracked Nuts + Nutritional Yeast
  • Fresh Tomatoes/ Tinned Sweetcorn/ Frozen Peas, defrosted
For the Courgettes
  • 4 Courgettes, cut into strips, avoiding central seeded core
  • 2 tsp Smoked Paprika
  • 2 tsp Ground Cumin
  • 1 Tbsp + 1tsp Coconut Sugar/ Brown Sugar
  • ½ tsp Salt
  • 2 tbsp Oil
  • 1 tbsp Cider Vinegar

Made from a fine crisp dough topped with cheese and herbs, Panizzas make a delicious snack.

Method

01
To make the base, bring the water, oil, herbs, salt & pepper to the boil then reduce to a simmer. Sift in the flour and mix vigorously with a whisk until smooth. Reduce the heat to medium and beat for 10 minutes with a wooden spoon until thick.
02
Transfer to a clingfilm lined tray and set aside to cool.
03
Meanwhile preheat the oven 180C. Mix the courgette strips will all the other ingredients and spoon onto 2 foil lined trays, spaced out. Bake for 15-20 minutes until sticky and glazed.
04
Once the gram flour mix is cool, use a cookie cutter to cut out the desired size of pizza base.
05
Heat 1cm oil in a frying pan and fry over a medium heat for 4-5 minutes each side until golden and crispy on the outside but soft in the centre.
06
Drain and top with your desired toppings. Serve with the courgettes.