Amisa Organic Chickpea Flour

Amisa Organic Chickpea flour or Gram flour is milled from chickpeas. Chickpea flour (Gram Flour) is widely used in Indian cuisine for making pakora and bhajis and also in Middle Eastern cuisine for hummus, falafel mixes or panelle flat breads. It is also useful for thickening soups and sauces. Chickpeas are one of the earliest cultivated legumes – 7,500 year old remains have been discovered in the Middle East. Chickpeas are high in protein, fibre and are naturally gluten free.

Also known as chana dhal flour (skinned and split chick peas) chickpea flour, garbanzo flour, or besan (Bengali: বেসন beshon).

Cooking instructions to make chapatti style flatbreads:

To make chapatti style flatbreads simply mix with water and seasoning to make a smooth dough, then roll out into flat round discs. Brush with oil and shallow-fry each chapatti in a non stick pan.

Allergy advice: May contain cereals containing gluten, milk, nuts, peanuts, sesame, soybeans and sulphur dioxide/sulphites.