RecipesVegetarian and Vegetables

Asparagus Tartlet with Lemon and Mascarpone Recipe

Recipe for Asparagus Tartlet from Devilled Egg online cookery school

Asparagus Tartlet with Lemon and Mascarpone Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 350g puff pastry
  • 100g mascarpone cheese
  • 50g ricotta cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon sumac
  • 1 teaspoon lemon extract
  • 2 egg yolks
  • 6-10 asparagus spears, cut lengthwise

This recipe for Asparagus tartlet with lemon and mascarpone comes from the talented Devilled Egg Online Cookery School.

Method

01
Preheat the oven to 200C. Combine the cheeses, salt and pepper, sumac with the lemon extract and yolks
02
Roll the pastry out into a rectangle and cut into 6 rectangles 
03
Spread a large spoonful of the cheese mixture over the pastry and top with 2-3 asparagus halves (depending on their size)
04
Bake for 20 minutes until the pastry has puffed up and the cheese is deep golden brownÂ