RecipesVegetarian and Vegetables

Baked Feta Tomatoes with a parsley, garlic and crumb filling Recipe

Stuffed tomatoes are a great light meal, inexpensive, quick to make and something that the children can help make.

Vegetarian
Baked Feta Tomatoes with a parsley, garlic and crumb filling Recipe
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Ingredients

For the recipe:
  • 4 large beef tomatoes
  • 1 block feta cheese
  • 1 teaspoon Steenbergs organic mexican chilli spice blend
  • Sea salt *
  • 40g breadcrumbs
  • 4 garlic cloves
  • Large bunch of parsley, finely chopped
  • Pepper *
  • 75ml olive oil
  • * You can substitute Steenbergs organic perfect salt for the salt and black pepper

Stuffed tomatoes are a great light meal, inexpensive, quick to make and something that the children can help make.

They can also be filled in advance to cook later

Method

01
Preheat oven to 190°C. Cut tomatoes in half and sprinkle lightly with sea salt. Put them cut side up in a greased, shallow, oven-proof dish. Mix the rest of ingredients together, adding a little salt and press some of the mixture into each tomato half. Bake for 30 minutes or until tomatoes are soft but still hold their shape.