RecipesVegetarian and Vegetables

Courgette and ricotta salad Recipe

Chargrilled courgettes, melting ricotta and a twist of Steenbergs Turkey Seasoning - not just for turkey or even meat based dishes!

Gluten Free
Courgette and ricotta salad Recipe
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Ingredients

For the recipe:
  • 1 large courgette
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 2-3 tsp Steenbergs organic turkey seasoning
  • 100g ricotta or soft goat's cheese
  • a handful pumpkin seeds
  • small handful fresh mint, leaves picked & finely chopped

This recipe is for a lovely fresh salad flavoured with mint and lemon.

Serves 2 as a side salad.

Method

01
Take the top off the courgette, cut in half vertically and then slice thinly lengthways.
02
Combine the lemon juice, olive oil and a 1/2 tsp of turkey seasoning in a serving bowl.
03
Toast the pumpkin seeds in a dry frying pan or in the oven until slightly popping. Set aside.
04
Brush the courgette slices with olive oil and then sprinkle liberally with turkey seasoning.
05
Griddle the courgette slices on both sides until slightly charred.
06
When done, place them straight into the serving bowl and toss to coat in the dressing.
07
Dot with the ricotta or goat's cheese and sprinkle with the pumpkin seeds and chopped mint.