RecipesVegetarian and Vegetables

Red Pepper and Chipotle Adobo Sauce Recipe

Vegan
Vegetarian
Red Pepper and Chipotle Adobo Sauce Recipe
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Ingredients

For the recipe:
  • 2 dried chipotle chillies
  • 3 dried ancho chillies
  • 1 tbsp olive oil
  • ½ onion, chopped
  • 1 small red pepper, chopped
  • 4 cloves garlic, sliced
  • 3 tbsp tomato puree
  • ½ tsp organic cinnamon
  • 1 tspground organic cumin
  • 2 tsplight muscovado sugar
  • 2 tbsp white wine vinegar
  • 200-250ml light vegetable stock

Method

01
Toast the dried chillies briefly in a small frying pan. Cover with boiling water and leave for at least an hour. Drain and puree in a small blender, adding extra water in needed.
02
Sauté the onion and pepper in a small pan until soft. Add the garlic and cook for another minute before adding the spices. Cook again for a minute and add the sugar and puree. After another minute or two add the vinegar, stock and pureed chillies. Simmer for 5 or 10 minutes to thicken and then blend.
03
Mexican Magic
04
© The Vegi Table 2011