RecipesBaking And Sweets

Banana Rum Cake Recipe

A delicious egg and butter free cake from Gourmet Glow

Dairy Free
Vegan
Banana Rum Cake Recipe
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Ingredients

For the recipe:
  • 150g Raisins
  • 50g Rum
  • 80g Walnuts
  • 90g Spelt Flour
  • 20g Cornflour/ Potato Starch
  • 1 tbsp Steenbergs organic Chai Spices / Cinnamon/ Nutmeg
  • ½ tsp Baking Powder
  • ½ tsp Bicarbonate Soda
  • 50g Digestive Biscuits, finely ground
  • 190g Banana, mashed
  • 80g Maple Syrup/ Honey/ Brown Rice Syrup
  • 50g Oil
  • 1 tsp Steenbergs Organic Fairtrade Vanilla Extract
  • 1 tsp Cider Vinegar
  • Half banana, Demerara Sugar, Maple Syrup to decorate.

This Banana and rum cake is delicious  and egg and butter free , created by Gourmet Glow

Method

01
Preheat oven 180C. Grease a 1lb Loaf tin well. Set aside
02
Pour the run over the raisins in a pan, bring to the boil then set aside for at least an hour to infuse.
03
Mix the flours, spices, biscuits, and raising agents in a bowl with a whisk.
04
In a separate bowl, mix the banana, maple, oil, vanilla and vinegar really well with a whisk.
05
Add the dry mix and fold in with a spatula.
06
Add the raisins with their soaking rum and the walnuts and gently fold in.
07
Pour into the prepared tin, top with half a sliced banana and sprinkle generously with demerara sugar.
08
Bake for 40-45 minutes or until a skewer comes out clean. Cool 5 minutes in the tin, turn out and brush the top with a little more maple while still warm. Cool completely before cutting and devouring!