Beetroot & Yoghurt Dip recipe

“Let’s welcome the warmer weather with my deliciously easy & quick beetroot dip!” Many thanks to Nikibakes for the yummy recipe.

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Ingredients

For the recipe:

200g cooked beetroot
2-3 tbsp olive oil
1/2 tsp urfa chilli flakes
4-6 tbsp plain Turkish or Greek yoghurt
1 tsp Niki's Turkish blend
a pinch sea salt
to serve fresh parsley

“Let’s welcome the warmer weather with my deliciously easy & quick beetroot dip!”

Many thanks to Nikibakes for the yummy recipe.

Method

01

Simply grate your cooked beetroot into your serving bowl and add your yoghurt and spices.

02

Mix well and garnish with olive oil, fresh parsley and extra spices. Afiyet Olsun!