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Blackberry and Lemon Bundt Cake Recipe

Blackberry and Lemon Bundt Cake Recipe
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Ingredients

For the recipe:
  • 350g organic plain flour
  • 2 teaspoons of baking powder
  • 250g softened butter, unsalted
  • pinch of salt
  • 300g light brown sugar
  • 4 eggs
  • 1 tablespoon Steenbergs Organic lemon extract
  • 240g plain natural yoghurt
  • 200g blackberries

A delicious autumnal recipe fro Blackberry and Lemon Bundt Cake from The Devilled Egg online cookery school featuring Steenbergs Organic Lemon Extract

Method

01
Preheat the oven to 175C
02
Grease and flour a bundt cake tin with extra butter and flour
03
Combine the blackberries with 1 tablespoon of the flour and keep to one side
04
Place all the other ingredients into a bowl and whisk until fluffy and smooth
05
Add the blackberries and fold in
06
Pour into the prepared tin and bake for 60-70 minutes until a skewer inserted into the cake comes out clean
07
Leave to cool for 10-15 minutes before turning out onto a wire rack to cool completely
08
Serve as is