RecipesVegetarian and Vegetables

Bruschetta Recipe

A crunchy fresh bruchetta with a glass of wine before the main course at your dinner party or maybe even a Saturday morning brunch with the family? This recipe is for 4.

Vegetarian
Bruschetta Recipe
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Ingredients

For the recipe:
  • 125ml sun-dried tomatoes (dried)
  • 2tbsp olive oil
  • 2 garlic cloves, chopped finely
  • 450g spinach
  • 1/4 tsp organic paprika
  • Fleur de sel to taste
  • 1 small crusty Italian bread, or baguette
  • 2tbsp freshly grated Parmesan

A crunchy fresh bruchetta with a glass of wine before the main course at your dinner party or maybe even a Saturday morning brunch with the family? This recipe is for 4. 

Method

01
Preheat oven to 200oC. Cover tomatoes with hot water and leave to absorb water for 30 minutes, drain the coarsely chop.
02
In a saucepan, heat the olive oil over medium heat, then add the garlic and fry until golden brown (around 3 minutes). Now stir in the sun-dried tomatoes, spinach and paprika and some salt. Cook until the spinach is tender, stirring occasionally. This will take about 5 minutes.
03
Slice the bread into 3 cm pieces, cutting large slices in half. Place the bread on a baking sheet and toast until golden, turning once. Top the toast with spinach and sun-dried tomato mix. Sprinkle with Parmesan.