RecipesVegetarian and Vegetables

Brussel Sprouts with Caraway Recipe

Love them or hate them brussel sprouts definitely divide opinons, try this recipe for a different twist.

Brussel Sprouts with Caraway Recipe
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Ingredients

For the recipe:
  • 500g Brussel sprouts
  • 1/2 juice of a lemon
  • 25g melted butter
  • 1 tbs Extra Virgin olive oil
  • 1 tbsp Organic Caraway seeds
  • 1/2 tsp Steenbergs Perfect salt

Although some people love sprouts, there was a need to add a little interest to them in order to see them enjoyed by everyone at the table in our family! Sometimes I add bacon too for a little extra colour.

Method

01
Cut the bottom off the sprout and remove a couple of outer leaves if damaged
02
Blanch in boiling water for 4 minutes
03
Melt the butter and olive oil in a heavy bottomed pan
04
Add the brussels and cook for 2 minutes, according to 'crunch' required of the sprouts. Add perfect salt and caraway seeds and toss before serving