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Cacao Biscuit Bites Recipe

Tasty biscuity bites with cacao, fruit & nuts

Cacao Biscuit Bites Recipe
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Ingredients

For the recipe:
  • 50g butter
  • 2 tbsp golden syrup
  • 2 tbsp SWELL Cacao Chocolate Drink
  • 150g assorted nuts and dried fruit (pistachios, pecans, raisins, glace cherries etc.), chopped
  • 150g biscuits (digestives or Hobnobs work well), crushed
  • 150g Chocolate (dark or milk depending on preference)

Quick to make and even quicker to devour, these mini biscuit cakes are bite sized and full of fruits and nuts.

Method

01
Gently melt the butter and golden syrup in a saucepan over a low heat.
02
Remove from the heat and stir in the Cacao Chocolate Powder.
03
Add in the chopped nuts and dried fruit and finally the crushed biscuits.
04
Divide evenly into mini muffin tins and chill for 15 minutes while you melt the chocolate.
05
Melt the chocolate either in the microwave or in a bowl placed over a pan of simmering water. 
06
Pour over the mini bites and leave in the fridge to set for at least 30 minutes.