RecipesPasta, Noodles, Rice And Pulses

Cajun Pasta Recipe

A warmly spiced pasta that will liven up your taste buds.

Cajun Pasta Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 125g butter
  • 2 cloves garlic, finely sliced
  • 4 tsp organic Cajun Ragin seasoning
  • 75 ml olive oil
  • 90 ml lemon juice
  • 1 mozzarella ball, chopped into small pieces
  • 50g gruyere grated
  • penne pasta - enough to serve 4

A warmly spiced pasta that will liven up your taste buds. Steenbergs organic cajun ragin’ spice blend goes well with prawn and tuna fish so if you want to make your pasta more substantial try chargrilled fish to accompany your dish

Method

01
Melt butter and garlic in a frying pan, or you can do this in a microwave if careful.
02
Cook pasta according to packet instructions - usually add to hot salted water and cook for 8-10 minutes.
03
Heat oil in a pan. Add Cajun Ragin. Remove and allow to cool having formed a paste. Add lemon juice and garlic butter.
04
When pasta is ready, return pan of Cajun Ragin sauce to the heat and add the cheeses. Allow cheese to melt before pouring over the pasta. Serve with salad for a delicious bowl of flavoursome pasta.
05
Serve with Parmesan & chopped parsley.