RecipesFish And Shellfish

Cajun Prawn Kebab Recipe

The Steenbergs Cajun Ragin spice mix adds a spicy twist to prawn kebabs

Cajun Prawn Kebab Recipe
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Ingredients

For the recipe:
  • 24 tiger prawns
  • 250g butter
  • 2 cloves garlic, smashed and finely sliced
  • 4 tsp organic Cajun Ragin' seasoning
  • 125ml sunflower oil
  • 90ml lemon juice

Recipe for 4

Method

01
Melt the butter with the garlic and set aside. Heat the oil in another small pan and add the Cajun Ragin' seasoning. Remove from the heat and allow cooling. Add the lemon juice and garlic butter to the Cajun Ragin' oil.
02
Prepare the prawns, by making a small slit along the back and then removing the black intestinal thread with a skewer, keeping the tail intact, but removing the head if you want.
03
Thread 3 tiger prawns per skewer. Coat the prawns with the Cajun Ragin' butter.
04
Cook the prawns over a hot barbecue or under a grill, basting and turning until the shells have turned bright orange - this takes about 5 minutes.