RecipesVegetarian and Vegetables

Caramelised Spicy Mushroom Donburi Recipe

Savoury mushrooms with a sweet spicy sauce from Gourmet Glow

Vegan
Caramelised Spicy Mushroom Donburi Recipe
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Ingredients

For the recipe:
  • Mixed Mushrooms, as many as you have, at least 2 handfuls
  • 1 Tsp Oil
  • 5 tbsp Soy Sauce
  • 100g Sugar
  • 2 tbsp Brown Rice Vinegar
  • 1 tsp Minced Garlic
  • 1 tsp Chilli Flakes
  • 2 tsp Sesame oil
  • 2 tsp Sesame seeds
  • Sushi Rice, Frozen Edamame defrosted, Crispy Garlic to serve

Savoury mushrooms with a sweet spicy sauce from Gourmet Glow

Method

01
Make the sauce by adding the soy and sugar to a pan. Simmer for 5-7 minutes until the sugar has dissolved and the liquid begins to thicken. Add the garlic & chilli, cook for 1 minute more before removing from the heat and adding the rice vinegar. Set aside.
02
Tear or cut the mushrooms into pieces and heat 1 tsp Oil in a pan. Fry the mushrooms until they release their liquid, it evaporates and they begin to crispen at the edges.
03
Add the sauce to the pan and cook for 1 minute.
04
Remove and spoon onto Sushi Rice and drizzle with the sesame oil and seeds. Add the beans and top with the crispy garlic.