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Carrot & Almond Cake recipe
Dairy Free
Gluten Free
Ingredients
For the recipe:
- 150ml olive oil
- 2 tbsp almond butter, plus extra for greasing
- 3 large eggs
- 175g light brown sugar
- 200g gluten free self raising flour
- 1/2 tsp Steenbergs almond extract
- 1 tsp bicarbonate of soda
- 1 tsp Steenbergs organic ground cinnamon
- 1/2 tsp Steenbergs organic ground ginger
- 1 orange, zested
- 200g carrot, finely grated
- for decoration edible flowers
- for decoration carrot shavings
A delicious dairy-free, gluten-free carrot & almond cake from Nikibakes
Method
01
Preheat your oven to 180C and line your baking tin with greaseproof paper, and set aside.
02
To a large mixing bowl add your oil, light brown sugar, almond extract and eggs. Mix together until well combined.
03
Add your flour, bicarbonate of soda, cinnamon, and ginger and gently fold these into the mixture.
04
Next, add your orange zest and grated carrot, and almond butter. Fold them into the mixture so they're evenly dispersed.
05
Spoon your mixture into your prepared loaf tin and place in the oven for about 50-55 minutes until well-risen and golden. Allow cooling in the tin for around 15 minutes before transferring it to a cooling rack to cool completely. Serve with lashings of runny almond butter and ENJOY!
Shop recipe ingredients
Steenbergs
Bicarbonate of Soda
Standard Jar 120g£1.85 Add to bag This product can be to the cart here or from the product itself.
Steenbergs
Natural Almond Extract
Price range: £8.50 through £12.50 This product has multiple variants. The options may be chosen from the dropdown above or from the product itself.
Steenbergs
Organic Cinnamon Ground
Price range: £3.20 through £15.50 This product has multiple variants. The options may be chosen from the dropdown above or from the product itself.
Steenbergs
Organic Ginger Powder
Price range: £3.20 through £15.00 This product has multiple variants. The options may be chosen from the dropdown above or from the product itself.
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