RecipesFish And Shellfish

Chermoula Mussels Recipe

Mussels in Chermoula add an extra spicy twist to a favourite.

Chermoula Mussels Recipe
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Ingredients

For the recipe:
  • 1kg fresh mussels , cleaned and de-bearded (Discard any mussels that don't close after being washed and cleaned!!)
  • 2tbsp olive oil
  • 1 red onion finely chopped
  • 1 white onion finely chopped
  • 1 fresh red chilli finely chopped
  • 2 tsp Steenbergs Organic Chermoula
  • 100 ml fish stock or white wine
  • 50g butter
  • 1 Bunch of coriander, roughly chopped.

Try this for a special evening in – dinner a deux.

Serves 2

Method

01
Fry the red and white onions in the oil, add the fresh chilli and cook for 2-3 minutes on a medium heat.
02
Turn up the heat and add the Steenbergs Organic Chermoula powder and cook for 1 minute.
03
Tip in all the mussels and add the wine/stock and place a lid on the pan.
04
Boil for 2/3 minutes. Until all the mussels have opened.
05
Add the butter and stir until melted.
06
Garnish with the coriander and more fresh chilli if you dare!
07
Discard any mussels that have not opened!!