RecipesPoultry

Chicken Masala Curry Recipe

A tasty chicken curry full of lots of aromatic curry flavours.

Placeholder Recipe Image
Print & share:
Print:

Ingredients

For the recipe:
  • 2 chicken breasts, chopped into 2" slices
  • 2 tbs vegetable oil or 4oz ghee
  • Steenbergs sea salt
For the marinade:
  • 1 tsp Steenbergs Organic Rogan Josh
  • 2 cloves garlic, chopped
  • 8 Steenbergs organic Black Peppercorns
  • 1/2 tsp Steenbergs organic ground Coriander
  • 1/2tsp Steenbergs organic Turmeric
  • 1 red chilli, chopped (add to taste)
  • 1/4tsp Asafoetida

Although I have used some Steenbergs Rogan Josh, I have added more ingredients to give it a Masala flavour! Please do not forget to add the amount of spices according to your taste!

Serves 4

Method

01
Make the marinade by putting the ingredients in a blender, and process until slightly ground and mixed together
02
Rub the mixture over the chicken and eave in a dish to marinade for about 2 hours
03
Bring 3 fl oz water and large pinch of salt to boil in a large casserole dish. Add the marinated chicken and return to the boil. Reduce heat and simmer for 25 minutes, or until dry and the chicken is cooked
04
Heat the oil in in a large frying pan. Add the chicken and fry for about 10 minutes or until golden brown, stirring occassionaly
05
Serve with cardamom rice and a warm naan bread