RecipesPoultry

Chicken Pinchos Recipe

Pinchos are Spanish style kebabs, to mix up your BBQ

Dairy Free
Gluten Free
Chicken Pinchos Recipe
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Ingredients

For the recipe:
  • 1 Juice of lemon
  • 2 tbsp Steenbergs Pinchos spice blend
  • 1 clove of garlic, finely chopped
  • 2 tbsp olive oil
  • 4 chicken breasts
  • 2 red peppers
  • sea salt & black pepper to season
  • 10-12 kebab sticks (if using bamboo, soak in water first to avoid burning)

Delicious Spanish style pinchos (kebas) which are perfect served with flatbreads and a yoghurt dressing.

Method

01
Mix together the lemon juice, olive oil, garlic and spice blend in a large bowl.
02
Cut the chicken breasts up into bite sized chunks, then toss in the marinade and leave in the fridge for 2 hours.
03
Cut up the red peppers into bite sized chunks and then assemble on kebab sticks, alternating with the chicken.
04
Heat your BBQ or griddle pan to high and then cook the pinchos/kebabs for 5-10 minutes on each side until cooked through.
05
Delicious served with flatbreads and yoghurt.