RecipesPoultry

Spicy Duck Soup Recipe

Spicy Duck Soup Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 2 duck breasts
  • 2 dessert spoons dark soy sauce
  • 1 teaspoon dried red chillis
  • ¾ teaspoon ground cinnamon
  • 2 cloves garlic
  • 2½ cm grated fresh ginger
  • 1 teaspoon brown sugar
  • 500ml vegetable stock, can substitute with bouillon
  • Leafy Chinese leaf or something crunchy, eg mange tout
  • Medium sized Chinese noodles

Recipe for 4

Method

01
Marinade thinly sliced duck in soy, all but 1 of the chillis, cinnamon, 1 chopped garlic clove, 2½cm ginger and brown sugar. Leave while you prepare the stock.
02
Cook the noodles per the instructions on the packet, then drain. Put 1 bruised garlic clove, 2½ cm ginger, ¼ teaspoon cinnamon and 1 dried chilli in the stock. Boil the stock and simmer for 10 minutes then let stand.
03
Fry the duck, then add vegetables to the stock (remove garlic, ginger and chilli if you wish), then add the noodle. Put into bowls with duck on top.