RecipesVegetarian and Vegetables

Chickpea and sweet potato curry recipe

Many thanks to @tamaraeats for this tasty recipe.

Dairy Free
Gluten Free
Vegan
Vegetarian
Chickpea and sweet potato curry recipe
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Ingredients

For the recipe:
  • 2 onion, chopped
  • 1 tbsp sunflower oil
  • 3 cloves garlic, chopped
  • 1 tsp curry powder
  • 1/2 tsp chilli powder
  • 1/2 tsp turmeric
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1 tsp vegetable bouillon
  • 1 tsp sugar
  • 1 tsp onion powder (if not using fresh onions)
  • 1 tsp garlic powder (if not using fresh garlic)
  • 2 tins tinned tomatoes
  • 4 large large sweet potatoes
  • 1/4 block of coconut cream
to serve
  • cooked white rice
  • fresh coriander

Many thanks to @tamaraeats for this tasty recipe.

Serves 5

Method

01
Fry  2 chopped onions in 1 tablespoon of sunflower oil on low heat
02
Once soft add 3 cloves of chopped garlic 
03
Add 2 cans of drained chickpeas (keep liquid for later)
04
Add 1 teaspoon curry powder, half a teaspoon of chilli powder, half a teaspoon of turmeric, half a teaspoon of cumin, half a teaspoon of dried coriander, 1 teaspoon of stock/ a stock cube, 1 tablespoon of sugar,  1 teaspoon onion powder and 1 teaspoon of garlic powder(if you used fresh onion and garlic you don’t need to add these)
05
Add 2 tins of chopped tomatoes and cover, keeping on a low heat
06
Peel and chop 4 large sweet potatoes and add to the pot
07
Add the liquid from the chickpeas
08
Add 1/4 of a  block of coconut cream
09
Cover and leave on low heat until the coconut cream has melted and the sweet potatoes have gone soft (approx 15 minutes)
10
Serve with rice and fresh coriander.