RecipesVegetarian and Vegetables

Chickpea Tagine Recipe

A hearty vegetarian stew full of Moroccan flavoursfor the autumn

Dairy Free
Vegan
Chickpea Tagine Recipe
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Ingredients

For the recipe:
  • 2 tbsp olive oil
  • 1 onion, peeled & chopped
  • 1 clove of garlic, peeled & chopped
  • 1-2 carrots, peeled & chopped
  • 1 red pepper, finely sliced
  • 2 tsp Steenbergs organic fajita seasoning or Steenbergs organic tagine spice mix
  • 1 tin tomatoes
  • 2 tin of chickpeas, drained
  • salt & pepper

A hearty vegetarian stew for the autumn. To make it into a chunky soup simply add 500ml vegetable stock and serve with crusty bread.

Method

01
Warm the oil in a large saucepan and fry all of the vegetables for 5-10 minutes until soft.
02
Add the spices/seasoning, stir and cook for a couple of minutes.
03
Finally add the tin of tomatoes (then refill the empty tin with water and add that too) and the chickpeas and simmer on a low to medium heat for 20 -30 minutes until it has thickened slightly and all of the flavours have mingled.
04
Season with salt and pepper or Steenbergs organic perfect salt.
05
Serve with couscous, rice, potatoes or use as a savoury filling for pancakes.