RecipesSauces, Chutneys, Pickles And Jams

Chilli Beetroot Relish Recipe

Beetroot is one of our favourite vegetables and this is a great recipes for a storecupboard relish.

Chilli Beetroot Relish Recipe
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Ingredients

For the recipe:
  • 2 beetroot
  • 1 carrot
  • 1 tsp Steenbergs organic cumin seeds
  • 1/2 tsp Steenbergs organic ground ginger
  • 1/2 tsp Steenbergs organic ground cinnamon
  • 3/4 tsp Steenbergs organic ground coriander
  • 1/2 tsp Steenbergs organic turmeric
  • 1 smoked garlic clove, crushed
  • 1/2 red chilli, chopped
  • 1/2 tsp Steenbergs organic crushed chilli flakes
  • 2 tbsp Steenbergs organic cinnamon sugar
  • 6 tbsp organic cider vinegar

The earthy beetroot taste is complimented by the many spices used in this recipe.

Method

01
Peel and grate the beetroot and carrot
02
In a frying pan, dry fry the cumin seeds until they 'pop.' Add to the grated veg with the other spices, garlic and chopped chilli. Give everything a good mix
03
Warm the sugar and vinegar until the sugar has melted and pour over the veg mixture. Stir and have a taste. This is where I add some chilli flakes, salt and pepper. Taste again but don't forget that the chilli does warm up over time! Add more sugar and cider mix to taste if required
04
Store in jam jars or kiln jars. Once opened keep in the fridge. It will keep for1 month - if you can stop eating it! A wonderful gift for a friend to warm any heart and soul.