RecipesSauces, Chutneys, Pickles And Jams

Chimichurri sauce Recipe

Fresh zingy Argentinian sauce packed with herbs and chilli

Vegan
Chimichurri sauce Recipe
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Ingredients

For the recipe:
  • 30g (or small pack) fresh flat leaf parsley, finely chopped
  • 30g (or small pack) fresh coriander
  • 1 tbsp Steenbergs organic Argentinian Herbs
  • 1 shallot, finely chopped
  • 2 tbsp red wine vinegar
  • 150ml olive oil
  • 1 (or more if you like it fiery) fresh red chilli, finely chopped
  • 1 large ( 2 small) clove of garlic, finely chopped
  • to taste salt & pepper or perfect salt

This sauce is particularly used in Argentina with steak but its very versatile herby spicy sauce.

Method

01
Finely chop all ingredients.
02
Mix together well in a bowl.
03
Add extra olive oil if necessary.
04
Serve with juicy grilled steak.