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Chocolate Cream Cake Recipe

Vegetarian
Chocolate Cream Cake Recipe
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Ingredients

For the recipe:
  • 400ml double cream
  • 400g organic dark chocolate
  • 400g sponge fingers
  • 600ml cooled strong black FAIRTRADE organic coffee
  • 5tbsp FAIRTRADE rum

Indulgance at it’s best, rich and creamy decadant chocolate cake, a little slice goes a long way

Recipe for16

Method

01
Beat the double cream until thick. Melt the chocolate in a bowl over hot water and let it cool a little, then beat into the cream. Use a cake tin with a detachable bottom or line a normal tin with foil so that the cake can be lifted out.
02
Mix the coffee and rum together and dip the sponge fingers into the mixture for a few seconds until moist. Line the bottom of the tin with the fingers.
03
Spread a layer of cream on top and repeat with 2 more alternating layers of sponge and the chocolate cream. Chill or we prefer it frozen so serve it semi-freddo. This is a really rich pudding!