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Christmas Pudding Recipe
Christmas pudding is the grand finale of a Traditional christmas dinner in December.
Ingredients
For the recipe:
- 450g suet
- 450g organic sultanas
- 110g organic mixed peel
- 1tsp organic nutmeg powder
- 450g Fairtrade dark Barbados sugar such as Muscovado
- 110g organic plain flour
- ½tsp Steenbergs Organic fleur de sel
- 1tsp Steenbergs almond extract
- 1 grated cooking apple
- 450g organic raisins
- 450g organic currants
- 55g organic almonds
- Grated rind and juice of 1 lemon
- 340g fresh white breadcrumbs
- 1tsp organic Fairtrade mixed spice
- 6 free-range organic eggs
- 150ml Guinness or other stout
Christmas pudding is the grand finale of a Traditional christmas dinner in December. Some families pour alcohol over and light for a dramatic show
Method
01
Chop nuts. Mix all dry ingredients.
02
Beat the eggs; add lemon, essence and Guinness.
03
Make a well in dry ingredients, pour in all other ingredients and stir thoroughly. Make a wish!
04
Cover and leave overnight.
05
Turn into greased basins, cover with butter papers and a double layer of cloth.
06
Tie securely with string going right round the bottom of the bowl to make a strong handle to lift the bowl.
07
Steam for about 8 hours.
08
On Christmas Day, steam again for about 1½ hours or until heated right through.