Coronation Chickpea Salad recipe

A vegan version of the popular salad Coronation Chicken, this time made with wholesome chickpeas, cashews, almonds and sultanas.

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Ingredients

For the recipe:

1 tbsp vegetable oil
2-3 tsp coronation spice blend
2 tsp tomato purée
100ml water
1 tbsp mango chutney
3-4 tbsp vegan mayonnaise
50g cashew nuts, roughly chopped
1 tin of chickpeas
a small handful sultanas
a small handful flaked almonds
a small handful fresh coriander, chopped
to garnish fresh coriander, flaked almonds

A vegan version of the popular salad Coronation Chicken, this time made with wholesome chickpeas, cashews, almonds and sultanas.

Method

01

Heat the oil in a frying pan and sauté the onion until soft but not brown.

02

Add the spice blend and cook for a minute before adding the tomato puree.

03

Stir well and cook for a minute before adding the water. Simmer gently to reduce slightly.

04

Transfer to a large bowl and add in the mango chutney and vegan mayonnaise. Stir to combine and season with salt and pepper.

05

Drain and rinse the chickpeas before adding to the sauce with the nuts, sultanas and coriander.

06

Serve with crispy lettuce and extra flaked almonds and chopped coriander to garnish.