RecipesBaking And Sweets

Easy Blueberry & Lemon Loaf

A deliciously summery bake with blueberries and lemon.

Gluten Free
Salt free
Easy Blueberry & Lemon Loaf
Print & share:
Print:

Ingredients

For the recipe:
  • 160g ground almonds
  • 170g butter
  • 170g light brown sugar
  • 170g gluten free self raising flour
  • 1/4 tsp xanthum gum
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 lemon, juice and zest
  • 200g fresh or frozen blueberries

A deliciously summery bake with blueberries and lemon.

Many thanks to Nikibakes for the recipe

Method

01
Preheat the oven to 180C. 
02
Prepare a loaf tin with greaseproof paper, set aside. 
03
Next, simply throw all your ingredients bar the blueberries out into a bowl and mix thoroughly until combined. 
04
Spoon half the mixture into the tin and make sure it's level. 
05
Spread the blueberries over the mixture. 
06
Cover with the remaining half of the mixture and level. 
07
Place in the preheated oven for around 55 minutes. 
08
Remove the loaf from the oven and check it's fully cooked by inserting a skewer through the middle. 
09
Leave to cool in the tin for a short while before dusting your loaf with icing sugar. Enjoy!