RecipesEggs And Dairy

Easy Feta Dip recipe

A delicious plate to enjoy as a dip or as part of a mezzo platter.

Gluten Free
Easy Feta Dip recipe
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Ingredients

For the recipe:
  • 200g good quality feta, drained
  • 150ml thick Greek yoghurt
  • 1 lime, zest of
  • 2 tbsp, and more as needed extra virgin olive oil
  • 1/2 tsp cracked black pepper
  • 1 tsp Aleppo chilli flakes
  • a scattering pine nuts
  • 2 tbsp chopped fresh parsley
  • edible flowers, optional
  • fresh chopped mint

A delicious plate to enjoy as a dip or as part of a mezzo platter.

Many thanks to Nikibakes for the recipe.

Method

01
In the bowl of a large food processor fitted with a blade, combine the feta, cracked black pepper, lime zest and Greek yoghurt.
02
Blend, and while the processor is running, drizzle olive oil through the top opening, until the feta is whipped to a smooth mixture.
03
Transfer the whipped feta to a serving plate. With the back of your spoon, smooth the top of the feta, making an indentation in the middle (or a “well”). Pour a bit of olive oil all over the feta, then top with the Aleppo pepper, freshly chopped parsley, and pine nuts.
04
Serve with pita chips or pita wedges. Enjoy!