RecipesPasta, Noodles, Rice And Pulses

Easy Nasi Goreng Recipe

A quick and easy nasi goreng recipe.

Dairy Free
Gluten Free
Easy Nasi Goreng Recipe
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Ingredients

For the recipe:
  • 1 + 2 tbsp light oil
  • 1 banana shallot, peeled & finely sliced
  • 1 tsp cornflour
  • 1 carrot, peeled and cut into matchsticks
  • 2 spring onions, sliced
  • 1/2 tsp Steenbergs nasi goreng spice blend
  • 2 handfuls cooked rice (preferably brown)
  • 2 tbsp gluten free dark soy sauce (or kecap manis)
  • 1 egg

A quick and easy nasi goreng recipe. Ideal for one and a great way to use up leftover cooked rice and any vegetables you have in the fridge.

Method

01
Finely slice the shallot and toss in 1 tsp of cornflour.
02
Heat 1 tbsp of oil in a frying pan and toss the shallots until coated and then fry until crispy. Set aside.
03
In the same pan, heat 2 tbsp of oil and gently fry the vegetables until soft.
04
Add 1/2 tsp of Nasi Goreng spice blend and stir to combine.
05
Add in the rice plus 2 tbsp of soy sauce and stir well to combine.
06
Tip into a warm bowl while you fry off the egg in the same pan (you may need a bit more oil).
07
Top the rice with your fried egg and crispy shallots and enjoy!