RecipesSauces, Chutneys, Pickles And Jams

Easy Wild Garlic Pesto Recipe

A delicious and easy recipe for the lovely seasonal wild garlic.

Dairy Free
Gluten Free
Sugar Free
Vegan
Easy Wild Garlic Pesto Recipe
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Ingredients

For the recipe:
  • 100g wild garlic
  • 50g Parmesan/hard vegan cheese, grated
  • 50g pine nuts, skinned and toasted
  • olive oil
  • fresh lemon juice, to taste
  • sea salt & cracked black pepper

A delicious and easy recipe for the lovely seasonal wild garlic.

Thanks to Nikibakes for the recipe.  

Method

01
Thoroughly wash your wild garlic and place it in a food processor, blitz, until fairly well broken up.
02
Next, add your Parmesan and process it further. This will help to break down the garlic leaves.
03
Finally, add your pine nuts. When the nuts are added, you will want to have your olive oil to hand; turn the machine back on, and add olive oil to your desired consistency.
04
Add salt, pepper, and lemon juice to taste. ENJOY!