RecipesPasta, Noodles, Rice And Pulses

Fasulye Piyaz (Turkish Salad) recipe

“A very speedy and yummy plant-based salad.

Dairy Free
Gluten Free
Sugar Free
Vegan
Fasulye Piyaz (Turkish Salad) recipe
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Ingredients

For the recipe:
  • 1 small red onion, chopped into bite sized pieces
  • 1 juice of large lemon
  • 2 tsp sumac
  • 1/4 tsp ground cumin
  • 1 tsp Niki's Turkish Blend
  • 1/4 tsp smoked paprika
  • 100g Turkish marinated olives, plus extra for garnish
  • 100ml extra virgin olive oil
  • 1 can cannellini beans/butter beans, drained and rinsed
  • 2-3 medium tomatoes, sliced up
  • a handful freshly chopped dill
  • to season sea salt & black pepper

“A very speedy and yummy plant-based salad. Like other bean salads, this Turkish salad will deepen in flavour as it sits in the fridge.”

Many thanks to Nikibakes for the tasty recipe. 

Method

01
In a large bowl, add your dressing ingredients and mix thoroughly with a whisk. Add your all your vegetables and Turkish marinated olives and toss well. 
02
Taste and adjust seasoning (I often add a bit more salt and sumac) and garnish with freshly chopped dill and extra Turkish olives. Enjoy!