RecipesBaking And Sweets

Grain-free bread Recipe

This recipe is like a friend to one of our recipe developers, Sally! As she has been advised not to eat grains, but still likes the concept of a sandwich,  so this ‘bread’ travels everywhere with her.

Dairy Free
Gluten Free
Vegan
Vegetarian
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Ingredients

For the recipe:
  • 135g/1 cup sunflower seeds
  • 90g/1/2 cup linseed
  • 65g/1/2 cup organic almonds
  • 145g/1 1/2 cups organic coconut flour
  • 2 tbsp chia seeds
  • 10 Steenbergs cardamom pods (seeds removed and crushed)
  • 4 tbsp psyllium seed husk powder
  • 1 tsp Steenbergs organic traditional sea salt
  • 1 tbsp date syrup or maple syrup
  • 3 tbsp organic coconut oil
  • 2cups water

This recipe is like a friend to one of our recipe developers, Sally! As she has been advised not to eat grains, but still likes the concept of a sandwich,  so this ‘bread’ travels everywhere with her.

Method

01
Combine all dry ingredients in a loaf pan - I use a flexible silicone loaf. Stir well to mix all ingredients
02
Whisk date syrup, melted coconut oil and water together. Add this to the dry ingredients and mix well until everything is completely soaked and you have a thick dough. You may have to add a little more water. Smooth out the top of the mxiture
03
Leave it on the side for at least 2 hours, or overnight
04
Preheat oven to 350oF/175oC
05
Place loaf in the oven for 20 minutes. Remove bread from the loaf tin and place it upside down on the rack and bake for a further 30-40 minutes. Remove when it is hollow when tapped. Let it cool completely
06
Store bread in a tightly sealed container or slice it and freeze - so there is always a 'fresh' slice ready