RecipesFish And Shellfish

Hake Breaded Goujons Recipe

Choose any fish (cod or salmon also work well) for this quick and easy supper dish.

Dairy Free
Hake Breaded Goujons Recipe
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Ingredients

For the recipe:
  • 600g hake, skinned and boned
  • 2 eggs, beaten
  • 3-4 tbsp plain flour (use gluten free if necessary)
  • 1 packet of Steenbergs Herby Lemon Stuffing mix (130g)
  • 2 tbsp vegetable oil
  • to season sea salt & pepper

Choose any fish (cod or salmon also work well) for this quick and easy supper dish. Delicious with tartare sauce and a squeeze of lemon.

Serves 4

Method

01
Place the flour, beaten egg & stuffing mix in 3 separate bowls. 
02
Skin, bone and cut your fish fillets into chunky strips.
03
Dip the fish first into the flour, then coat with egg, then finally cover with breadcrumbs.
04
Place on a baking tray, drizzle with oil and then bake in the pre-heated oven for 15-20 minutes until crisp and golden.
05
Delicious served with tartare sauce and a squeeze of lemon.