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Harissa prawns recipe – The Devilled Egg Online Cookery School

Quick delicious recipe from The Devilled Egg Online cookery school for Harissa seasoned prawns.

Harissa prawns recipe – The Devilled Egg Online Cookery School
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Ingredients

For the recipe:
  • 1 teaspoon of harissa powder
  • 2 tablespoons of oil
  • 1/2 teaspoon of maple syrup
  • Pinch of salt
  • 1 lime
  • 10-15 raw prawns

Quick delicious recipe from The Devilled Egg Online cookery school for Harissa seasoned prawns.

Method

01
Combine the harissa powder, zest from the lime, oil and syrup and coat the prawns
02
Leave to marinate for at least 30 minutes
03
Heat a pan to high, season the prawns with salt and fry until cooked and bright pink (3-5 minutes, depending on the size)
04
Squeeze the lime juice into the pan and serve with salad or fresh vegetables (carrots work particularly well)