RecipesEggs And Dairy

Indonesian style Gado-Gado Spicy Salad recipe

Easy recipe for Indonesia's classic Gado-Gado dish.

Indonesian style Gado-Gado Spicy Salad recipe
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Ingredients

For the recipe:
  • 1 garlic clove, crushed
  • 2 tbsps agave syrup
  • 120g crunchy peanut butter
  • 2 tsps organic crushed red chilli flakes
  • 1 lime's worth of juice
  • 2 tsp fish sauce
  • 1 tbsp tamari
  • 1 tbsp tamarind paste

Steenbergs’ Organic Chilli flakes come from organic dried chillies that have been crushed, nothing more, nothing less. This recipe for Gado-Gado comes from Niki Bakes

Gado-gado featured here is one of the well-known dishes from Indonesia. Gado-gado literally means ‘mix-mix.’ So it’s not surprising that an array of ingredients feature such as beansprouts, cucumber slices, boiled eggs etc being assembled and then garnished with fried
shallots, crushed peanuts and Thai crackers. The gorgeously sour, salty and tangy dressing is poured over the salad and you mix-mix- gado-gado style!

Method

01
Assemble the salad
02
Garnish with fried shallots, crushed peanuts and Thai crackers
03
Simply whisk whisk...and mix mix, gado-gado style! Pour the sauce over the salad