Spicy Spinach Egg Nests Recipe

This is one of Sophie’s favourite suppers, comfort food.

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Ingredients

For the recipe:

2 tbsp olive oil
1 onion finely chopped
2 cloves garlic
2 tsp Steenbergs organic garam masala
2 tsp organic ground turmeric
3 tomatoes roughly chopped (chopped tinned tomatoes are fine)
250g fresh spinach
100g feta cheese
2 eggs
pinch Steenbergs organic perfect salt

This is one of Sophie’s favourite suppers, comfort food.

Method

01

Heat the oil, cook the onions and garlic until soft.

02

Stir in the garam masala and turmeric for one minute.

03

Add the tomatoes - season well and cook for a further two minutes.

04

Pile the spinach on top, mix well with tomatoes and simmer for five minutes. Scatter the cheese over the mixture.

05

Crack the eggs on top and cook until the eggs are cooked.