Tunisian Eggs Recipe

This is a version of a spicy egg recipe with plenty of spices and tomatoes.

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Ingredients

For the recipe:

2 green peppers, thinly sliced
3tbsp olive oil
3 garlic cloves, crushed and thinly sliced
Steenbergs organic natural sea salt
1tsp organic harissa powder
1tsp organic cumin powder
4 tomatoes, peeled and sliced
4 free range eggs

This is a version of a spicy egg recipe with plenty of spices and tomatoes.

Recipe for 4

Method

01

Fry the peppers in hot oil in a large frying pan until they are soft.

02

Add the garlic and after 1 minute add the seasonings and stir well.

03

Now add the tomatoes and drop the eggs in whole.

04

Cook until they are set.

05

As a variation, we often add some washed spinach with the tomatoes - delicious.