RecipesRed Meat

Kebab Recipe – spicy meatballs

Meat kebab recipe with a mild curry flavour using Steenbergs garam masala curry spice blend.

Kebab Recipe – spicy meatballs
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Ingredients

For the recipe:
  • 500g mince (lamb, beef or pork)
  • 2 medium sized onions, finely sliced
  • 4 slices bread, made into crumbs
  • 4 green chillies, finely chopped
  • Finely chopped coriander leaves
  • 4 tsp grated garlic
  • 4 tsp grated ginger
  • 2 tsp organic garam masala
  • 1 large egg
  • Juice of ½ lemon
  • A pinch Steenbergs traditional sea salt

Meat kebab recipe with a mild curry flavour using Steenbergs garam masala curry spice blend. Any minced meat can be used for this recipe.

Method

01
Mix all ingredients together and marinate for 1 hour. 
02
Roll into balls deep fry in vegetable oil and drain on kitchen paper towels. 
03
Serve with a wedge of lemon and some green salad leaves.