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Lemon Loaf Cake recipe
A delicious afternoon tea cake from tamara.
Caffeine free
Organic
Salt free
Vegetarian

Ingredients
For the recipe:
- 225g butter
- 225g organic lemon sugar
- 4 large eggs
- 225g self-raising flour
- 1 tsp baking powder
- 75g natural yoghurt
- 1 vanilla pod
- 3 lemons, zested
- 1 tsp lemon extract
A delicious afternoon tea cake from tamara.eats made with luscious lemon sugar, lemon zest and lemon extract.
Method
01
Beat 225g unsalted butter and 225g sugar together for 3 mins using an electric whisk until fluffy.
02
Add 4 eggs one at a time.
03
Fold in 225g self-raising flour and 1 teaspoon of baking powder.
04
Fold in the 75g of yogurt, 1 vanilla pod, lemon zest of 3 lemons and 1 teaspoon of lemon extract.
05
Bake at 180C for 30-35 mins until golden and a skewer inserted into the middle comes out clean.