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Matcha Tea with Homemade Oat Milk recipe
Why not try making your own oat milk and then enjoying an antioxidant boosting matcha tea?

Ingredients
For the matcha tea (250ml serving)
- 5g matcha tea
- 1 tsp maple syrup
For the oat milk
- 100g oats
- 300ml cold water
- 1 tbsp cinnamon
- 1 tbsp vanilla extract
- to taste maple syrup
Why not try making your own oat milk and then enjoying an antioxidant boosting matcha tea?
Take a look at our Matcha accessories for the full experience
Many thanks to @tamaraeats for the recipe
Method
01
Oat Milk;
02
Add the oats, water, cinnamon, vanilla extract and maple syrup to a blender and blend for 3 minutes.
03
Strain the mixture using a sieve into your desired container.
04
Matcha:
05
Add 5g of matcha to a bowl
06
Add enough cold water to coat the matcha
07
Whisk using an “M” motion, until the matcha is frothy, using a matcha whisk if you have one.
08
Add ice, the oat milk, matcha and maple syrup (to taste) to a glass.