RecipesRed Meat

Meatloaf

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Ingredients

For the recipe:
  • 3tbsp olive oil
  • 2 celery sticks, chopped into 1cm long pieces
  • 2 onions, finely chopped
  • 675g minced organic beef (the best you can find)
  • 2 free range eggs, lightly whisked
  • 200ml / 7fl oz double cream
  • 3tbsp tomato ketchup (we like Meridian as Heinz is too sweet)
  • 1tbsp dark beer, such as a Sam Smith’s Yorkshire (optional)
  • 30g Parmesan, finely grated
  • Dash of red Tabasco sauce (not the green one)
  • ½tsp Steenbergs Terrine Spices (optional)
  • Salt & pepper to taste

Meatloaf is great hot or sliced cold in sandwiches and makes a great picnic food

Method

01
Preheat the oven to 200oC / 390oF
02
Heat the olive oil in a frying pan and then add the celery and onions. Fry over a low heat until softened and the onions are translucent. Leave the cool.
03
Put the eggs, double cream, ketchup, Parmesan and Tabasco into a mixing bowl. Add the spices and salt & pepper and mix together. Add the onions and celery and mix together. Now add the beef mince and mix together thoroughly.
04
Spoon into a terrine, cover and place into a roasting tin. Pour boiling water into the roasting tin until it’s about halfway up the terrine pot and bake in the oven for 1 hour.
05
Serve warm with new potatoes and freshly picked beans or broad beans.