RecipesSoups

Moroccan Butternut Squash Soup Recipe

A delicious warming, spicy soup with the delicious addition of goat's cheese.

Gluten Free
Vegetarian
Moroccan Butternut Squash Soup Recipe
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Ingredients

For the recipe:
  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 1 clove garlic, chopped
  • 1 tbsp La Kama spice blend
  • 1/2 tsp chilli powder
  • 1 large butternut squash, peeled, deseeded and chopped into chunks
  • 1 tbsp tomato puree
  • 1.5 litres vegetable stock
  • 125g soft goat's cheese (aged is better)

Method

01
Heat 2 tbsp vegetable oil in a large, heavy bottomed saucepan and gently fry the onions until softened.
02
Add the garlic and the spices and cook for a couple of minutes
03
Add the chopped butternut squash and tomato puree and toss in the oil before adding the vegetable stock.
04
Bring to the boil and then simmer for 30-45 minutes until the squash is very soft.
05
Blend with a hand blender or liquidiser and then crumble in the goat's cheese while the soup is still hot and stir to combine.
06
Delicious served with extra goat's cheese on top and a drizzle of chilli oil.