Niki’s Beetroot Hummus Recipe

Niki's recipe for beetroot houmous is easy, visually stunning and bursting with flavour great as a dip or high fibre spread.

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Ingredients

For the recipe:

2 cooked beetroot, roughly chopped
1 1/2 cup cooked chickpeas, drained and rinsed
3 tbs tahini
1 tsp Steenbergs organic garlic powder
2 tbs olive oil
1 tsp sea salt
2 tsp fresh lemon juice
1 tsp black sesame seeds

Can you beat a staple dip like houmous? Niki Bakes vibrant, versatile recipe is SO simple to prepare and bursting with flavour.

Great as a dip for entertaining or a high fibre spread on your favourite crackers!

Method

01

Simply place the beetroot and all of the other ingredients (apart from the black sesame seeds) in a food processor and process until smooth.

02

Serve as a dip with toasted flaxseed crackers, microgreens and fresh vegetables...mmmm!

03

Enjoy!