RecipesBaking And Sweets

Niki’s Blueberry and Almond Loaf Recipe

Gluten Free
Niki’s Blueberry and Almond Loaf Recipe
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Ingredients

For the recipe:
  • 125g unsalted butter, at room temperature
  • 125g coconut sugar
  • 3 medium free-range eggs
  • 50g flaked almonds
  • 175g gluten free self-raising flour, plus 1tbsp extra
  • 1 teaspoon almond extract
  • 120g blueberries

A delicious fruity bake from Nikibakes_uk

Method

01
Heat your oven to 170C or gas 3. 
02
Grease and double line a loaf tin with greaseproof paper. 
03
In a large bowl, whisk together the butter, sugar, eggs, 175g flour and almond extract for 3-4 mins until light. 
04
Toss the blueberries in the extra 1tbsp flour, then fold in. 
05
Spoon into your tin, smooth the surface and bake for 40 mins until golden and springy to the touch.